Slutty Brownies

Good people! I bring good news...and brownies.
Well, pictures of brownies.

Which. Were. Amazing.

Seriously, these brownies were some of the best I've ever had, so without further ado, Slutty Brownies.

That's my plate of brownies after cooking. It was destroyed a few seconds later by me. Slutty Brownies are a layer of cookie dough followed by an Oreo middle and finished off with a fudge brownie mix. Making them was easy, just follow these simple steps: 

1. Buy some cookie dough mix (Like some Betty Crocker stuff)
2. Buy some brownie mix (Go with Betty again, she knows what she's doing)
3. Buy some eggs and vegetable oil (I used canola because veggies are too mainstream)
4. Finally buy some wax paper to make clean up easier.
5. Mix the cookies up according the the instructions and spread cookie dough out on the bottom of your pan. (It should have wax paper down)
6. Place Oreos in the pan. I used double stuffed because I'm a child at heart.
7. Mix your brownies up and pour them on top of it all. You may have to use a spoon to spread it all out.
8. Finally, stick it all in an over at 350 F. I believe it should be pretty obvious to preheat your oven. I'm pretty sure all baking recipes call for preheating.
9. Let it cook for about 30 minutes. 
10. Get it out of the oven, let it cool, then make your grandchildren doomed to a life of obesity. 

That's it. The holy recipe to Slutty Brownies because they are oh so easy to make and know how to satisfy a man. Uhm, I'm going to stop with this analogy before it gets way out of hand.

The moral of the story is these brownies were easy to make and tasted delicious. Take time out of your day to mix some up and dig in. It's worth it.

Haven't decided what tomorrows blog will be about since I've been feasting on these all day. I guess be ready for anything.

Leave a comment below telling about your experiences with Slutty Brownies and how it went with cooking them. Also leave a comment about what you want to read in future posts. For now, enjoy a few more pictures of these brownies and I'll be getting ready for tomorrows post.

-Easton

P.S.: I almost forgot, I got the recipe off of another blog called The Londoner. I don't feel bad about this, because as I talked to friends and family members many of them had already heard of them. Regardless of any of that, she gave me the basic steps, so props to her post here.